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Home >> New Zealand Whey Protein Isolate 2kg
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  • New Zealand Whey Protein Isolate 2kg

    New Zealand Whey Protein Isolate 2kg


    $81.15 (inc GST)

    $81.15 (exc GST)

    Please Select Size :

    Greg Newson's - New Zealand Whey Protein Isolate

    Our New Zealand Whey Protein Isolate is

    - rBST Free

    - High in BCAA's

    - No artificial flovours

    - No artificial sweeteners

    - No artificial colourings

    - GMO Free

    - Non-irradiated Food

    - No Artificial Sweeteners

    - Grazed on New Zealand Pastures


    Greg Newson’s - New Zealand Whey Protein Isolate
    is a low temperature, acid free manufactured, micro-filtered, high quality, grass fed whey protein isolate powder. It contains no stabilisers, preservatives or food additives and is FREE of rBST (artificial growth hormone) and genetically modified organisms, plant and animal products.

    Our New Zealand Whey Protein Isolate is sourced from cattle that graze freely on the lush, green, open pastures of New Zealand, thereby providing you with the peace of mind of a high quality product.

    Whey protein contains the highest biological value of all known foods. The biological value of foods is a measurement of the amount of proteins retained in the human body per gram of proteins absorbed.

    Our New Zealand Whey Protein Isolate is very low in carbohydrates, fats and lactose and contains as is, 91% protein.


    Greg Newson’s - New Zealand Whey Protein Isolate may assist with;
     

    - Muscle growth

    - Muscle repair

    - Muscle strength

    - Weight loss

    - Low carbohydrate diet

    - Recovery from surgery

    - The nutritional needs of the elderly

    - Enhancing nutritional status

    - Enhancing bone growth

    - Tissue regeneration and repair

    - Sugar cravings

    - Stress reduction

      For more information please visit our Whey Protein Health Solutions webpage


      The active ingredients in our New Zealand whey protein isolate when professionally prescribed may assist patients suffering from specific conditions.
       

      This statement does not imply or make a claim for a cure for disorders treated with New Zealand whey protein isolate and therefore its use should be based on published scientific and clinical data.


      How To Use:

      Sprinkle New Zealand Whey Protein Isolate over your cereal or other food, add it to your favourite yoghurt, or make a delicious high protein shake or smoothie with your choice of fruits, nuts, seeds, milk or soy-milk. A quick healthy and tasty breakfast that will keep you going!


      Pack Size:
      2kg


      Pack Sizes Available:
      1kg / 2kg / 3kg / 4kg / 5kg / 10kg Powder


      Ingredients:
       

      Whey Protein Isolate

      99.9%

      Soy Lecithin

      0.1%
       

      * Manufactured to Halal and Kosher standards under Halal and Kosher conditions


      Difference between Whey Protein Isolate and Whey Protein Concentrate powders
       

      Whey Protein Isolate is a fast releasing protein powder useful for tissue repair, poor nutritional status and the elderly and is best taken just before a workout to allow rapid absorption of amino acids that are required for muscle growth and tissue repair. Whereas a Whey Protein Concentrate is a slower releasing protein powder and is best taken throughout the day for maintenance, weight loss, immune function and other specific health conditions. We offer both of these products in our store, please refer to our WPC80 product if you require a whey protein concentrate powder.


      Product Information:

      Amino Acid Profile per 100g of New Zealand Whey Protein Isolate (dry tested) 

      Essential

       

      Non-Essential

      Histidine

      1.9

       

      Alanine

      5.6g

      Isoleucine

      7.2g

       

      Arginine

      2.4g

      Leucine

      11.3g

       

      Aspartic acid

      11.3g

      Lysine

      10.3g

       

      Cysteine

      2.9g

      Methionine

      2.4g

       

      Glutamic acid        

      19g

      Phenylalanine

      3.3g

       

      Glycine

      1.9g

      Threonine

      7.4g

       

      Proline

      6.4g

      Tryptophan

      1.9g

       

      Serine

      5.1g

      Valine

      6.4g

       

      Tyrosine

      3.4g
       

      New Zealand Whey Protein Isolate Nutritional Information (serves per packet = 50) 

       

      per 20g serve

      per 100g

      Energy

      314kJ

      1570kJ

      Protein (as is)

      18.2g

      91g

      Carbohydrate        

      0.24g

      1.2g

      Sugar-Lactose

      0.24g

      1.2g

      Fat

      0.2g

      1.0g

      Saturated fat        

      0.12g

      0.6g

      Sodium

      26mg

      130mg

      Potassium

      167.2mg

      836mg

      Calcium

      82.8mg

      414mg

      Iron

      100ug

      500ug
       

      Immune Boosting Protein Fractions per 100g 

      Alpha Lactalbumin

      20%

      Beta-Lactoglobulin

      55%

      Bovine Serum Albumin

      1%

      Glycomacropeptide

      20%

      Immunoglobulin G

      2%

      Lactoferrin

      0.50%
       

      FAQ’S:

      Please visit our complete listing of Frequently Asked Questions on this product 


      Contra-indications:

      Do not use as a sole source of nutrition

      Not recommended during pregnancy or lactating 


      Interactions:

      Do not use if known allergy to dairy, or lactose intolerant

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