The importance of a nutrient-dense and antioxidant-rich diet should not be overlooked by anyone suffering from Pyroluria or Pyrrole Disorder. Still, sadly, it is often a forgotten piece of the puzzle.
Foods found in nature, not those manufactured by humans, have countless healing benefits and life-extending properties. An additional benefit for Pyroluria and Pyrrole Disorder sufferers is that natural foods are excellent sources of Zinc, Vitamin B6, Biotin, Gamma Linolenic Acid (GLA) and Antioxidants. Nutritionally rich antioxidant ladened foods provide critical nutrients to every cell, which allows the body to function at its highest potential, equating to long-term health, vitality and wellness.
To accurately diagnose Pyroluria and Pyrrole Disorder, a substance called hydroxyhemopyrrolin-2-one (HPL) is measured. Studies have shown a correlation between the levels of HPL and the degree of oxidative stress.  The higher the levels of HPL, the greater the oxidative stress.
Oxidative stress causes cellular damage and alters DNA, which can lead to many health concerns including; heart disease, dementia, cancer, Parkinson's disease and diabetes. , ,  Thankfully nature has the antidote in the form of antioxidants. Antioxidants are select chemicals found in food and produced by the body that donate an electron to the oxidative stress molecule, effectively rendering it harmless.
In food, the role of antioxidants is to keep the plant healthy. When we eat that food, those health benefits are passed on to us. It's beautiful to see nature working in harmony to keep us healthy. For Pyroluria and Pyrrole Support sufferers, we recommend a nutritious diet and NatroVital's Antioxidant Support to help reduce the effects of oxidative stress, caused by elevated HPL.
Improving the diet is the foundation of all health and as such, provides the building blocks to help overcome Pyroluria and Pyrrole Disorder.
In an ideal world, eating fresh, homegrown, organic food would be an everyday occurrence. However, this may not be a reality for many people. Below is a list of food groups that are considered beneficial for all sufferers of Pyroluria and Pyrrole Disorder.
Consuming a variety of these foods provides the framework that advances the treatment of Pyroluria and Pyrrole Disorder. The trick is to try and incorporate as many different coloured foods into the daily diet as possible. This will not only give greater nutritional diversity, but also increase the strength and variety of antioxidants.
|Free Range Eggs||Legumes||Vegetables|
|Grass-Fed Meats||Pluses||Wild Caught Seafood|
To make it easier we have put together a list of foods high in the essential nutrients and antioxidants required by Pyroluria and Pyrrole Sufferers, to help improve their condition.
Just click on the buttons below to download the PDF's.
Hopefully this article 'The Connection Between Diet, Pyroluria and Pyrrole Disorder' has given you an insight into why a nutrient-rich, natural diet is essential in helping treat and improve Pyroluria and Pyrrole Disorder. If you did, please leave a comment or share on social media.
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The information provided in this blog 'The Connection Between Diet, Pyroluria and Pyrrole Disorder' is a general nature and intended for educational purposes only. We make no claims to diagnose, treat, prevent, alleviate or cure illnesses or diseases with any information or product stated. With any health issue, we suggest you consult your healthcare professional before undertaking any health treatment.
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